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Our management philosophy is to deliver genuine excitement to our customers through food. And our management strategy is to sell high-quality Wagyu beef and Washugyu beef directly to restaurants and butchers with high expertise.
On top of that, our mission is to revolutionize the industry!
We will create a revolution that can only be done by ATM because we are highly specialized Japanese company and have been highly involved in the food industry in Japan.
To eliminate liver vendors supplying very low quality meats to Japanese barbecue restaurants and fundamentally transform them by transitioning to our super fresh raw materials.
Eliminating poor standard skinned tongue from the meat industry and revolutionizing the production to restaurant’s perspective —producing the most easy to handle tongue cuts.
Utilizing and incorporating 2nd cuts, a cut that is less than half the price of highly-price loin parts, into the menu.
After all, the source of our revolutionary ideas is based on the real voices of our customers.
When we receive feedbacks from our customers on a daily basis,
we deliberate on how can we respond to customer’s requests.
We will respond to the best of our abilities.