The Revolution
We will create a revolution that can only be done by ATM because we are highly specialized Japanese company and have been highly involved in the food industry in Japan.
Liver Revolution
To eliminate liver vendors supplying very low quality meats to Japanese barbecue restaurants and fundamentally transform them by transitioning to our super fresh raw materials.
Beef tongue Revolution
Eliminating poor standard skinned tongue from the meat industry and revolutionizing the production to restaurant’s perspective —producing the most easy to handle tongue cuts.
2nd cut Revolution
Utilizing and incorporating 2nd cuts, a cut that is less than half the price of highly-price loin parts, into the menu.